© Taberna Queirolo
Taberna Queirolo
It was born at the end of the 19th century as a family business to become a reference of Peruvian cuisine as the wines and piscos from its vineyards in Ica.
© Astrid&Gastón
Astrid & Gastón
Chefs Astrid Gutsche and Gastón Acurio celebrate Peruvian identity and promote its gastronomy around the world. This is their home base.
Huaca Pucllana
Contemporary Peruvian cuisine, inspired by the local culture and the magnificent presence of the pre-Columbian huaca in Miraflores.
Panchita
Un espacio que rinde homenaje al criollismo y a la gastronomía tradicional de antaño, resguardando las recetas originales y cuidando hasta el más mínimo detalle de cada preparación.
